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Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce

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Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce

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Brand Name : JIACHUBAO

Model Number : 60g×40 bags

Certification : HACCP,HALAL,FDA

Place of Origin : CHINA

MOQ : 10 cartons

Price : Negotiable

Payment Terms : T/T

Supply Ability : 1000 cartons+3+days

Delivery Time : 1-3days

Packaging Details : 60g×40 bags

Product Name : JIACHUBAO Sour Soup Beef Sauce 60g

Net Weight : 60g×40 bags

Dimension(cm) : 34*27*22.5

G.W（kg） : 3.28kg

MOQ : 10 cartons

Storage : Store in a cool, dry place

Flavor : Soy Sauce

Shelf Life : 12 months

Nutrition Facts : 60g for one dish

Features : Rich flavor, Versatile, All-purpose

Type : Condiment

Origin : China

Special Diet : Vegetarian, Vegan

Usage : Marinade, Dipping Sauce, Cooking Sauce

Port : NANSHA GUANGZHOU

Packaging : Bags in Carton

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Sour Soup Beef Sauce Discover The Rich Taste Of Chinese Sauces Perfect For Cooking

Product Description:

One-Sauce Suan Tang Beef Recipe

Ingredients:

  • Beef slices: 300g
  • Special sour soup seasoning sauce: to taste (according to package instructions)
  • Cabbage or lettuce: to taste (washed and sliced)
  • Enoki mushrooms or other mushrooms: to taste (washed)
  • Vermicelli or glass noodles: to taste (soaked in advance until soft)
  • Garlic minced: to taste
  • Ginger slices: to taste
  • Dried chili peppers: to taste (depending on preference)
  • Green and red bell peppers: 1 each (sliced)
  • Vinegar: to taste (adjust according to preference)
  • Salt: to taste
  • White pepper: to taste
  • Chicken powder or MSG: optional
  • Scallions: to taste (chopped)
  • Hot water or broth: to taste

Cooking Steps:

  1. Prepare Ingredients: Thaw the beef slices, wash and slice the vegetables, and soak the vermicelli until soft.

  2. Fry Seasonings: Heat oil in a pot, and then add minced garlic, ginger slices, and dried chili peppers to stir-fry until aromatic.

  3. Add Seasoning Sauce: Put the appropriate amount of sour soup seasoning sauce into the pot and stir-fry well.

  4. Add Hot Water or Broth: Pour in the right amount of hot water or broth and bring to a boil on high heat.

  5. Cook Vegetables and Vermicelli: Add the cabbage, enoki mushrooms, and vermicelli to the pot and cook until the vegetables are soft.

  6. Season: Adjust the flavor by adding vinegar, salt, white pepper, and chicken powder to taste.

  7. Add Beef: Place the beef slices one by one into the soup, gently separate them with chopsticks, and cook until the beef changes color.

  8. Final Seasoning: Taste the soup and adjust the salt and other seasonings as needed.

  9. Serve: Pour the cooked sour soup beef into a pre-prepared large bowl or soup pot, and sprinkle with sliced bell peppers and chopped scallions.

  10. Enjoy: Enjoy the hot sour soup beef, which can be paired with rice or noodles.

Notes:

  • Beef slices should not be cooked for too long to avoid becoming tough.
  • The amount of sour soup seasoning sauce can be adjusted according to personal taste.
  • Other vegetables or ingredients can be added based on preference.
  • If you prefer a more sour flavor, you can increase the amount of vinegar as needed.

Using a special sour soup seasoning sauce can greatly simplify the cooking process while ensuring the flavor of the dish.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
Braised Chicken Sauce 160g(80g×2)×30 bags Bags 34*27*22.5 5.9 10 cartons
Sour soup beef sauce 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Braise in soy sauce sauce 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Black Bean Sauce For Spareribs 120g(60g×2)×30 bags Bags 34*27*22.5 4.58 10 cartons
Chaoshan Brine Seasoning 15g+50ml×30 bags Bags 34*27*22.5 3.3 10 cartons
TaiShi Braised Pork Sauce 120g(60g×2)×30 bags Bags 33*26.5*22.5 4.58 10 cartons
Braised Chicken Sauce 80g×40 bags Bags 34*26*19 4 10 cartons
Sour Soup Beef Sauce 60g×40 bags Bags 34*26*19 3.28 10 cartons
Braise in soy sauce sauce 60g×40 bags Bags 34*26*19 3.28 10 cartons
Black Bean Sauce Spareribs 60g×40 bags Bags 34*26*19 3.28 10 cartons
sweet and sour ribs sauce 100g×40 bags Bags 34*23.5*20 4.9 10 cartons
Honey-Stewed Pork sauce 100g×40 bags Bags 34*23.5*20 4.9 10 cartons
Spicy Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Spicy Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Minced Garlic Crawfish Sauce 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(chili) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(spicy) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
Grilled fish sauce(garlic) 180g×30 bags Bags 30*24.5*16.5 6.5 10 cartons
TaiShi Braised Pork Sauce 4.8kg Bucket / / 10 cartons
Braised Chicken Sauce 4.8kg Bucket / / 10 cartons
Sour Soup Beef Sauce 4.8kg Bucket / / 10 cartons
Braise in soy sauce sauce 4.8kg Bucket / / 10 cartons
Black Bean Sauce Spareribs 4.8kg Bucket / / 10 cartons
Honey-Stewed Pork sauce 4.8kg Bucket / / 10 cartons
Chaoshan Brine Seasoning 5.8kg Bucket / / 10 cartons
Grilled fish sauce(chili) 4.8kg Bucket / / 10 cartons
Grilled fish sauce(spicy) 4.8kg Bucket / / 10 cartons
Grilled fish sauce(garlic) 4.8kg Bucket / / 10 cartons
JITAILANG Thai Style Liquid 2.5L*6 Bottle Bottle / / 10 cartons
JITAILANG Braised Chicken Sauce 2.5kg×6 Bottle Bottle / / 10 cartons
JITAILANG Sour Soup Beef Sauce 2.5kg×6 Bottle Bottle / / 10 cartons
Chaoshan Brine Seasoning 5.8kg*2 Bottle Bottle / / 10 cartons

Product Tags:

Beef low sodium chinese sauces

      

Sour Soup low sodium chinese sauces

      

Beef chinese food soy sauce

      
Quality Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce for sale

Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce Images

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